The Bachelor of Hospitality and Tourism Management is a comprehensive four-year degree program designed to prepare students for dynamic careers in the global hospitality and tourism industry. It combines core business principles with specialized hospitality knowledge, emphasizing practical skills, service excellence, and international tourism trends.
Students will explore areas such as hotel and resort management, travel operations, customer experience, food and beverage services, sustainable tourism, event planning, and strategic management. The program is ideal for aspiring hospitality professionals, event managers, tourism consultants, and business leaders.
The BHTM is divided into eight semesters over four years. Students will engage in theoretical coursework, case studies, simulations, and optional internships or capstone projects.
Details |
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| Study Mode | Delivery Mode | Language | Duration | Credits |
| Full-Time / Part-Time | Online (Live) | English | 4 Years | 120 |
Bachelor of Hospitality and Tourism Management
Road Map |
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| Year 1: Semester 1 | ||
| Principles of Management | ||
| Business Communication | ||
| Financial Accounting | ||
| Microeconomics | ||
| Business Mathematics | ||
| Year 1: Semester 2 | ||
| Organizational Behavior | ||
| Marketing Principles | ||
| Business Statistics | ||
| Macroeconomics | ||
| Business Ethics | ||
| Year 2: Semester 3 | ||
| Cost and Management Accounting | ||
| Business Law | ||
| Human Resource Management | ||
| Digital Business Strategies | ||
| Corporate Social Responsibility | ||
| Year 2: Semester 4 | ||
| Operations and Supply Chain Management | ||
| Corporate Finance | ||
| Consumer Behavior | ||
| Business Research Methods | ||
| Leadership and Team Management | ||
| Year 3: Semester 5 | ||
| Advanced Food and Beverage Management | ||
| Crisis and Risk Management in Tourism | ||
| Cultural and Heritage Tourism | ||
| Service Quality Management | ||
| Internship I | ||
| Year 3: Semester 6 | ||
| International Hospitality Management | ||
| Luxury Brand Management in Hospitality | ||
| Spa and Wellness Management | ||
| Sustainability in Hospitality | ||
| Internship II | ||
| Year 4: Semester 7 | ||
| Strategic Management in Hospitality | ||
| Entrepreneurship in Hospitality | ||
| Trends and Innovations in Tourism | ||
| Hospitality Technology & Digital Trends | ||
| Research Project I | ||
| Year 4: Semester 8 | ||
| Advanced Hospitality Operations | ||
| Event and Conference Management | ||
| International Travel and Tourism Policies | ||
| Research Project II | ||
| Final Internship | ||
Candidates must meet one of the following:
- High school diploma or equivalent qualification
- English proficiency for non-native speakers (IELTS, TOEFL, or equivalent)
- Mature entry may be considered based on relevant experience
Graduates may pursue roles such as:
- Hotel / Resort Manager
- Travel and Tour Consultant
- Guest Relations Executive
- Event and Conference Manager
- Cruise Line Manager
- Tourism Marketing Specialist
- Operations Manager in Airlines, Casinos, or Restaurants
Graduates can progress to:
- Master’s in Hospitality and Tourism Management
- MBA in International Business or Event Management
- Professional Certifications in Hotel Administration, Events, or Tourism Planning
For more details or admissions contact now!
Andrew Barrow
Head of Admission Department