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For more details or admissions contact now!
Andrew Barrow
Head of Admission Department
Accreditation
The Higher Secondary Certificate (HSC) in Hospitality and Tourism Management is a comprehensive program designed for students interested in pursuing careers in the global hospitality and tourism industry. This program integrates academic learning with practical industry knowledge, covering essential areas such as customer service, cultural studies, marketing, and hospitality operations.With the hospitality and tourism sector being one of the largest and fastest-growing industries worldwide, this program provides students with the fundamental knowledge and skills needed to excel in hotels, resorts, travel agencies, event management, and tourism organizations.
The HSC in Hospitality and Tourism Management aims to:
- Provide students with a strong foundation in hospitality and tourism principles, including customer service, tourism marketing, and hospitality operations.
- Develop critical thinking, communication, and problem-solving skills essential for success in the service industry.
- Introduce students to the cultural and psychological aspects of tourism and hospitality.
- Equip students with marketing and management strategies relevant to hospitality businesses and travel services.
- Prepare students for further studies in Hospitality and Tourism Management, Business Administration, or Event Management.
This program serves as an ideal pathway for students aiming to pursue higher education and careers in hotels, travel agencies, airlines, and tourism organizations, offering a solid academic and professional foundation in the hospitality industry.
Road Map |
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|---|---|---|---|
Year 1 - Semester 1 |
|||
| Core Units | Credits | ||
| English | 1 | ||
| Algebra I | 1 | ||
| US History | 1 | ||
| Tourism Subjects | |||
| Introduction to Hospitality and Tourism Management | 2 | ||
| Psychology | 1 | ||
Semester 2 |
|||
| Core Units | Credits | ||
| English 2: Language Skills | 1 | ||
| Geometry | 1 | ||
| World History | 1 | ||
| General Science | 1 | ||
| Tourism Security Subjects | |||
| Introduction to the Hospitality Industry | 2 | ||
Year 2 - Semester 3 |
|||
| Core Units | Credits | ||
| English 3: Composition | 1 | ||
| Algebra II | 1 | ||
| Government / Civics | 1 | ||
| Tourism Subjects | |||
| Introduction to Marketing Hospitality and Tourism | 2 | ||
| Introduction to Cultural Studies | 1 | ||
Semester 4 |
|||
| Core Units | Credits | ||
| English 4: Critical Thinking | 1 | ||
| Pre Calculus | 1 | ||
| Economics | 1 | ||
| Environmental Science | 1 | ||
| Tourism Subjects | |||
| Introduction to Customer Services for Hospitality & Tourism | 2 | ||
For more details or admissions contact now!
Andrew Barrow
Head of Admission Department