Apply Now!
For more details or admissions contact now!
Andrew Barrow
Head of Admission Department
Accreditation
The PhD in Nutrition is a rigorous research-focused doctoral program designed for professionals and academics seeking to advance scientific knowledge in human nutrition, dietary science, public health, and food policy. This program enables candidates to conduct in-depth research on the relationship between nutrition and health, chronic disease prevention, nutritional biochemistry, and global food security. Students will explore advanced topics such as metabolic processes, clinical nutrition, nutritional epidemiology, dietetics, and the impact of nutrition on aging and disease. Through empirical research and evidence-based analysis, candidates will contribute to the development of innovative nutritional interventions, dietary guidelines, and policies aimed at improving public health outcomes. Graduates of this program are prepared for leadership roles in academia, healthcare institutions, research organizations, government agencies, and the food and nutrition industry, shaping the future of nutrition science and public health on a global scale.
Road Map |
||
|---|---|---|
| Module Title: | Credits | |
| Research Proposal | 6 | |
| Academic Writing | 6 | |
| Advance Research Methodology | 6 | |
| Qualitative Methods | 6 | |
| Comparative Studies | 6 | |
| Literature Review and Critical Analysis | 10 | |
| Quantitative Methods | 10 | |
| Thesis | 10 | |
For more details or admissions contact now!
Andrew Barrow
Head of Admission Department